Food and Drink Special Offers
The Central Bar, Restaurant & Cafe
Address: 4 Trimgate Street, Navan, Co. Meath
Telephone: (046) 902 7999
The Central is open 7 days and nights, serving food from 8am to midnight with breakfast, all day lunch, dinner and bar bites. Over 90% of food at The Central is sourced within Co Meath and over 90% of produce, suppliers and contractors are locals.
Good food, great value and friendly service are on offer in this town centre hub with parking on the Fairgreen for over 200 cars.
The Central is Open 7 Days:
Monday – Friday 8am – 12am
Saturday 10am – 1am
Sunday 12.30pm – 12am
Mon & Tue - 2 for 1 Menu
2 starters & 2 main courses £25 - 2 people eat for the price of 1
Pizza & Pint/ Glass of Wine £8.40.
Mon – Thurs - Early Bird Menu
2 courses £16 - 3 courses £18.50 - available all night Sun – Thurs, Fri & Sat 5–7pm
Cocktail Specials Nightly
Lunchtime Specials -Homemade Soup & Sandwich £5.50. Hot Lunch Day Special £6.50
The Central – open from 8am… Fresh Food Served All Day & Night… Friendly Service & Fun Atmosphere… Check out our Website www.thecentral.ie...
Wed & Thurs - 2 for 1 Menu – 2 starters & 2 main courses £25 - 2 people eat for the price of 1
Early Bird Menu - 2 courses £16 - 3 courses £18.50 - available all night from 5pm (5-7pm Sat)
Cocktail Specials Nightly
“Rococo Restaurant at the Knightsbrook Hotel, Spa and Golf Resort”
A New A la Carte Menu available seven days a week
Sunday Gourmet Buffet Lunch €29.50 per person
Opening hours Sunday to Thursday 6.30pm – 9.00pm
Friday and Saturday 6.30pm -10.00pm
Knightsbrook Hotel, Spa and Golf Resort”- Early Bird Menu
Soup of the Day
Please ask your server (V)
Keelaghans Pork and Leek Gourmet Sausage
with white bean casserole
McCormack Farms Leaves and Herb Salad with Sun-dried Tomatoes;
cucumber, shallot, parmesan cheese and toasted pine nuts, grenadine dressing
McConnell’s Smoked and Fresh Salmon spread with Soda Bread
and a lemon & dill mayonnaise
Traditional Moroccan braised Lamb Shoulder
With cous cous and coriander
Baked Fillet of Cod with Crushed Parsley Potatoes
and minted peas in cream sauce
Leg of Confit Irish Chicken
with Lyonnaise potatoes, wilted greens and split balsamic juice
Risotto of Peas and Wild Mushrooms
with pea shoots and truffle oil
10oz Irish Rump Steak with French fries, watercress and garlic dipping sauce
Cooked Pink or Well Done Only
Summer Berry Fool
With cream and meringue
Ice Cream and Sorbet Selection
on a hazelnut tuile with berries, fruits and sauces
Chantilly Cream Filled Profiteroles
With orange compote and chocolate sauce
Tea & Coffee
Enjoy Your Meal
Available from 6.30pm-7.30pm, Sunday to Friday
“Enjoy fresh locally sourced produce with an International twist"
Tel: 046 9074100
Early Bird Menu
Sunday to Thursday from 5pm to 9pm
€15 for 2 courses & €18 for 3 courses
Friday & Saturday night–Early Bird 5pm to 7pm
& Table D’hote Menu @ €25.00 7pm to 10pm
SAMPLE EARLY BIRD MENU
Homemade Soup of the Day
Served with Freshly Baked Bread
Hot & Spicy Chicken Wings
Accompanied by Dressed Salad & Sweet Chilli Sauce
Homemade Savoury Potato Wedges
Topped with Tomato Salsa, Crispy Bacon & Melted Mozzerella
Atlantic Fish & Seafood Terrine
Sat on Dressed Leaves & Finished with a Chive Crème Frâiche & Lemon
Newgrange House Salad
Refreshing & Light Salad with Crisp Mixed Leaves, Black Olives, Green Beans,
Sundried Tomatoes, Croutons & Smoked Chicken
Pan Seared 8oz Sirloin Steak
Served with Sautee Onions, Mushrooms & Pepper Sauce
Golden Southern Fried Breast of Chicken
Served with an Oven Baked Whole Tomato, Buttered Mini Corn
Deep Fried Fillet of Cod in a Crisp Beer Batter
Served with Mushy Peas, Lemon Wedge & Homemade Tartar Sauce
Beef or Chicken Stir Fry
With Wok-Fried Vegetables, Sweet Chilli & Oyster Sauce, Served with Boiled Rice
Assortment of Fresh Vegetables Bound in a Spiced Salsa
Served in a Wrap & Topped with Melted Cheese
All Main Courses served with a Choice of Potato of the Day, Salad or Fries
Homemade Warm Pear and Almond Tart
Classic Blackforest Gateau
Refreshing Lemon Cheesecake
Chocolate Fudge Gateau
2 courses €15pp
3 courses €18pp
Pre book to avoid disappointment
The Loft Restaurant
26 Trimgate street,
Tel: 353 (0) 46 90 71755
4 course ‘Early Bird Menu’ €25pp!
Available all evening Sunday-Thursday
5pm-7.30pm Friday & Saturday
tiger prawn kebab skewered prawns on rocket salad with a
lemongrass infused chilli glaze
duck confit crispy duck leg served with mixed leaves,
cinnamon & cranberry relish
potato skins crispy potato skins topped with cheddar & bacon
spicy buffalo wings hot ‘n’ spicy chicken wings with a
cooling blue cheese dip
soup of the day homemade & served with warm breads
bacon & chorizo salad crispy bacon, chorizo & cherry tomato salad tossed in a roast red pepper vinaigrette
baked salmon fillet served with lemon peppered cream & wok fried vegetables
supreme of chicken with feta cheese & sundried tomato served on stir fried vegetables with pesto cream.
vegetable paella seasonal vegetables with thyme scented rice
sirloin steak(€4.00 supplement) sirloin steak served with seasonal vegetables & a choice of sauce.
penne carbonara classic carbonara with bacon, mushroom & garlic
chicken/vegetable fajitas mexican style fajitas with warm tortilla breads & homemade dips
(all main courses are served with buffalo fries or house champ potato)
panna cotta with a passion fruit glaze
selection of ice cream please ask for todays choice
orange chocolate fudge served warm with vanilla ice cream
10% service on tables of 4 or more
all our meat, chicken, fish & eggs are of Irish origin and are locally sourced
Chef's Fresh Homemade Soup of the Day €4.45
Shanks Spicy Chicken Wings and Cashel Blue cheese dip €6.85
Oriental Duck Spring Roll €6.25
Homemade Chicken Liver Pâté with foccacia bread €6.95
Classic Caesar Salad €5.95
Cajun Chicken Caesar Salad €7.85
Smoked Salmon Roulade with mixed leaves €6.25
The Shanks Beef Burger with homemade chips €13.50
Beer-Battered Fresh Fish with homemade chips €14.95
Cajun-Spiced Salmon with stir fried vegetables and rice €16.70
Oven-Roasted Crispy Duck with vegetables and rice €17.95
Medium-Spiced Madras Chicken Curry with rice €13.90
Medium-Spiced Madras Chickpea Curry with rice €13.90
Homemade Beef Lasagne with garlic bread €12.65
Smoked Salmon and Prawn Penne Pasta €14.85
Cajun Chicken Caesar Salad €11.50
Chicken Teriyaki Salad with noodles €12.95
Vegetarian Teriyaki Salad with noodles €11.50
Prime Fillet Steak (8oz) with champ or chips €22.95
Prime Sirloin Steak (12oz) with champ or chips €21.50
Classic Banoffee Pie €5.35
Toblerone Chocolate Cheesecake €5.35
Meringue Roulade with strawberries and cream €5.35
Strawberry Ice Cream Sundae €5.35
Sticky Toffee Pudding with butterscotch sauce €5.85
Great value offers at Shanks Mare
Wednesday to Friday
2 courses and a drink only €19.95
Drinks include glass of wine, bottle of beer, soft drink or tea/coffee.
More information on Shanks Mare Pub
The Signal Restaurant at the Station House Hotel
Tel: +353 (46) 902 5239
Amazing Dining Offers at the Award Winning Signal Restaurant
Breakfast, Bar food, Lunch & Dinner served daily in the award winning Signal Restaurant
Full Irish Breakfast €10.95
Four Course Lunch for Two for €39.90
Asian Menu available starting from €19.95 for a two course meal
Early Bird Menu €18.50 per person, three course meal (This offer is available Wednesday - Friday inclusive)
Summer Table d'Hote five course meal available all evening, €24.95 per person (This offer is available Wednesday - Sunday inclusive).
Extensive A la carte menu available Wednesday - Sunday inclusive for lunch & dinner
NEW! Cookery Demonstrations at The Station House Hotel for more information call (046) 902 5239 or email email@example.com
New Early Bird Menu €21.95!
Kids Eat Free! Buy one adult's main course and get one kid's main course free
Monday-Saturday 5.30pm-6.45pm, Sunday 12.20pm-6.45pm
When you quote 'Meath Tourism' you will receive a complimentary glass of wine in the Vanilla Pod with your meal!
Teach na Teamhrach
Navan, Co. Meath
Tel: ++353 (0) 46 9078248
Golfers Dining Special
3 course golfers special for €15
More information on Teach na Teamhrach
Famous eating in the shadow of Medieval Trim Castle! Eat at Jules Restaurant with the 5 course table d’hôte menu €25.00 per person or in the relaxed atmosphere of the Bailey Bar with a 4 course dinner €19.95 per person.
Rococo Restaurant at Knightsbrook Hotel, Spa & Golf Resort
Tel: +353 (46) 948 2100
Elegant fine dining at Rococo Restaurant. Dining with ambience: 2-courses €20.50,
3–courses 24.50 (Thursday-Friday 6.30pm to 9.30pm and Sunday 6.30pm to 9pm, excluding Bank Holidays)
Mornington Restaurant at CityNorth Hotel
Tel: +353 (1) 690 6666
Enjoy 3 course lunch for only €18.50 with our delightful pianist or harpist playing from 1.30pm-4pm
Special children’s menu available. Advance booking recommended.
Visit CityNorth Hotel at junction 7 along the M1.
Meath coastline, Funtasia, Ardgillan Castle, Newbridge House & Park are all nearby.
Set in the old cow shed in the ‘Garden Village’ in Tankardstown House, Brabazon is a delightful dining experience.
Early Bird Menus to die for: 2 courses €22, 3-courses €28
Fairyhouse School of Cookery
Cookery School Packages
Our COOKERY SCHOOL is very well established on the ‘foodie’ map and we can offer your visitors a fantastic experience at our ‘hands-on’ cookery workshops.
They get the opportunity to cook their way through some traditional Irish recipes in an informal and friendly environment at our purpose- built cookery school in Fairyhouse, Co Meath.
We can design a package to suit you, for example:-
Smaller groups (15 people)can participate in ‘hands-on’ cookery where, under the instruction of our cookery tutors they can cook the recipes of choice from scratch. They then get to relax and enjoy the fruits of their labour in our ‘garden room’ with a glass of wine.
Demo & Taste Cookery Course
€30 per person, 7-9.30pm
Following a cookery demonstration packed full of tips, techniques and fresh recipe ideas you'll get to sample some of what's been cooked and recipe sheets can be taken home.
Authentic Indian Recipes - by Leila Saeed
Born to an Irish mother and Indian father, Leila and her Pakistani chef, husband Umar, ran their own Indian restaurant in Wexford for seven years before moving to Ashbourne to work in food wholesale, where they now live with their three children. Leila hopes to bring authentic family recipes, given to her by her mother-in-law ,to show how easy it is to cook fresh vibrant delicious Indian/Pakistani food, that will wow guests and family!
Master Class by Edward Hayden
Popular TV chef, Edward Hayden will wow us with his Entertaining recipes. Not to be missed if you're into great food, impressive recipes and a great evening of entertainment.
Back by popular demand, this is an informative Cookery Demonstration where you'll learn how to make tasty and delicious Gluten Free recipes. Menu available on request.
STARTERS & DESSERTS FOR ENTERTAINING
Learn how to impress your guests with our selection of starters and desserts.
FUSS FREE CHRISTMAS
Take the hassle out of Christmas and learn how to make festive recipes for family and friends that will impress every time. Join us on this festive cookery class where you're guaranteed a great dress rehearsal for Christmas Day.
The Ivy at Dunboyne Castle Hotel & Spa
Address: Dunboyne Castle Hotel & Spa,
Telephone: 01 8013500
New Sunday Lunch Menu at the Ivy Brasserie
2 course only € 20.00 per person
3 course only € 23.00 per person
Children under 12 years only € 5.00
All offers are subject to availability. Please contact the service provider directly to book and quote Meath Tourism when booking. Meath Tourism is a promotional company and does not accept responsibility for any of the special offers on this website