The vision for the Boyne Valley region is 'to be recognised as the leading national food and craft drinks destination. To be the stand out food region within Ireland’s Ancient East.’
About Boyne Valley Flavours
Boyne Valley Flavours initially began when a group of passionate food producers and hospitality providers came together to support and promote the local food offering across the region.
Since then, the movement has grown significantly and in 2013 the Boyne Valley Food Series was born, a unique calendar of events which celebrates our land, our heritage, our people and of course our produce. This helped cement the region as a leading plater on the national food stage. This new milestone in food tourism in the Boyne Valley saw the network come together to deliver authentic culinary food experiences to all, embracing the marriage between the landscape and the flavours produced in the region.
In 2016 a Boyne Valley Food Strategy was devised, a collaboration between both Meath and Louth County Councils, to help support all existing initiatives and introduce new innovative aspects, which have been structured, as part of a road map and will help guide all stakeholders in a focused direction.